I found this delicious and so simple cheese cake from the internet. And very easy to make too, its very similar to the truffle or tiramisu but without the coffee taste. Its devine and its preparation can be done in less than half an hour. No baking is necessary but have to be chilled over night to get the best outcome.
I tried it out yesterday and enjoyed eating it today with hubby and our daughter. They love it and so do I. The recipe is below so thanks to the blogger who shared this recipe.
Ingredients
1 packet Marie biscuit
1 packet Chocolate Marie biscuit
300ml whipping cream
250g Philadelphia Cheese, at room temperature
250g condensed milk....or you can add to your liking
shreaded Kraft Cheddar Cheese
A loose bottom cake tin/ 7 inch square cake tin
Method
1. Whisk cheese, until creamy, add whipping cream and condensed milk, continue to whisk until well incorporated and creamy.
2.Pour a cup of cream and cheese mix, even out at the bottom of cake tin.
3.Arrange Marie Biscuit, and cover those parts entirely by breaking the biscuits.
4.Next pour cream and cheese mix.
5.Arrange Chocolate Marie Biscuit, and cover parts not covered entirely by breaking the biscuits...
6. do that and so on and so forth, but make sure that the last party is the cheese cream mix, and before you chill the cake, shread some Kraft Cheddar Cheese on top of the cake.
7.Chill overnight.....
Yummm....
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