Its two days before Raya. I guess everyone is busy doing all the preparations. We usually didnt overdo everything. Nothing big like baking numerous cakes or biscuits. No new furnitures, no new curtains or anything for that matter. Its always a simple celebrations for us. Every year I bought a few cakes from friends or colleagues and thats it.
However, this year our daughter decided to make one delicacy for the guests who come to our home. She told me its very simple to make and she doesnt even has to bake them. So we bought all the ingredients the other day and she made them today. Its look very yummy though and hubby and I couldnt wait to taste them. So its going to be after Iftar then since all of us are fasting!
Just to share here is the recipe.
Ingredients
50g of butter
4 tbs golden scrup
100g dark chocolate (she changed this to milk chocolate since she doesnt like dark chocolate..)
75g corn flakes
Method
Gently melt the butter, syrup and chocolate in a small heavy pan.
Stir in the cornflakes
Place large spoon of the mixture on each serving cup
Leave to set in the refrigerator
And thats it.
For this amount of ingredient, my daughter can get maybe around 15 cups. She has to do a few more rounds of the whole process in order to get more cups.
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| The ingredients |
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| The mixture of butter, golden syrup and chocolate |
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| Mixture with corn flakes |
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| The mixture transferred to the mini cups |
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| The end products |
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