Saturday 7 July 2012

Hommed Baga

I usually am not a burger fan.  For me burgers are greasy, bulky and a little too much for my liking.  I never could have finished the whole thing in one go.  I always surrender and give it away after a half bite. But today its different.  I've never tasted any thing like it!  Its so damn nice.  The burger!  I love it.

I came to know about this burger joint from my daughter.  She said everybody says its awesome and delicious.  She told me this joint has a branch in Anggerek Desa and she wanted to taste it for a long time.  But we didnt get to go there, its out of our usual route.

Then last week we came to know they have opened a new branch at Gadong, by accident when we passed by the area.  Wow.. good news indeed meaning the business is flourishing.  So today after the driving lesson we went there and bought two burgers.  They are selling chicken, lamb and beef burgers with fancy names.  Too bad I didnt remember to take pictures but if you are interested just go to their
Facebook page and see for yourselves.  The addresses are all there.

We didnt eat there but had a takeaway.  Upon reaching home we didnt waste any time and then I remembered to take some pictures below.  They were good, really really good, although by the time we reached home they were no longer that hot and kind of misshappened a bit hehehe.

Even the name is funny.  Hommed Baga?  Such a twist right?  I didnt know exactly what it means, but I guess its Home Made Burger?  lol...



My daughter choice - Chicken Cheezy, it cost B$3.50

My choice - Beef Schroom (what that means? no idea), it also cost B$3.50

Juicy and nice

See how thick the beef is!

We gotta stop and take some pictures.


1 comment:

Chef Nash said...

Hi Mommy_Dearest... its really nice reading your post about Hommed Baga, really appreciate it. The word Hommed Baga is actually 'Home Made Burger' pronounced with Bruneian's tongue... I m glad you enjoyed our baga, there will be more coming in our menu, stay in touch with us at www.chefnash.com.

*Im sharing this post in our fb fanpage stats, hope u permits. Thanks again for the comment. ;))

Regards, Chef Nash